I am a London based food stylist/ home economist/ prop stylist/ recipe writer originally from Japan.

My approach to food presentation is modern and natural but with a great attention to detail.

My clients includes,
Jamie Magazine, Ocado magazine, Sainsbury's magazine, Waitrose kitchen The Guardian, The Observer, The Telegraph, House & Garden UK, White Company, ASK, Quadrille publishing, Kyle Books, Octopus, John Lewis, Random House, BBC books, Ebury Press, Pavillion, Bloomsbury Publishing, Food & Wine, Ryland Peters & Small and Marabout